Linh NQ1,2*, Thuy PB2, Loi BV2
1Department of Animal Nutritional diseases and systems, Institute of Biotechnology, Hue University, Vietnam
2Department of Animal Husbandry, University of Agriculture and Forestry, Hue University, Vietnam
Corresponding Author: Nguyen Quang Linh
Address: Department of Animal Nutritional diseases and systems, Institute of Biotechnology, Hue University, Vietnam; E-mail: firstname.lastname@example.org
Received date: 12 October 2019; Accepted date: 05 November 2019; Published date: 12 November 2019
BioFAT is a bioproduct contained PUFAs, Se, Vitamin E and herb (Euphorbia thymifolia Burm (L.)). Data were conducted on experiments of added 2 and 4% of BioFAT into basic diets for post-weaning piglets for 3 weeks of feeding to improve growth performance and health status, 22.45% and 32.86% of daily gain which was a higher than controls. The study also showed that there is reduced feed consumption for kg of growth rate from 1.67 kg of control was down to 1.36; and 1.29 kg of feed consumption (FCR). Furthermore, BioFAT is also enhanced for piglets to resistance E.coli infection and rate of infections was lower in added 2 and 4% of BioFAT from 20% to 6.7 and 0% piglets diarrhea. Especially the practice has shown that diversity of Escherichia coli isolates were obtained from common host sources of fecal pollution and characterized by using repetitive extragenic palindromic (REP) PCR fingerprinting.
Citation: Linh NQ, Thuy PB, Loi BV. Effect of Biofat on Growing Performance and Health Status of Post-Weaning Piglets. Asp Biomed Clin Case Rep. 2019 Nov 12;2(3):99-105.
Copyright © 2019 Linh NQ, Thuy PB, Loi BV. This is an open-access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium provided the original work is properly cited.
Keywords: BioFAT; Piglets; Growth; Feed Consumption; Resistance; E.coli