Beneficial and Convenient Method of Low Carbohydrate Diet (LCD) as Petite, Standard and Super LCD | Abstract

Asploro Journal of Biomedical and Clinical Case Reports

Asploro Journal of Biomedical and Clinical Case Reports

ISSN: 2582-0370

Article Type: Commentary

DOI: 10.36502/2023/ASJBCCR.6325

Asp Biomed Clin Case Rep. 2023 Nov 04;7(1):1-4

Hiroshi Bando1,2iD*, Koji Ebe2,3
1Medical Research/Tokushima University, Tokushima, Japan
2Japan Low Carbohydrate Diet Promotion Association (JLCDPA), Kyoto, Japan
3Takao Hospital, Ukyo Ward, Kyoto, Japan

Corresponding Author: Hiroshi Bando ORCID iD
Address: Tokushima University /Medical Research, Nakashowa 1-61, Tokushima 770-0943, Japan.
Received date: 14 September 2023; Accepted date: 27 October 2023; Published date: 04 November 2023

Citation: Bando H, Ebe K. Beneficial and Convenient Method of Low Carbohydrate Diet (LCD) as Petite, Standard and Super LCD. Asp Biomed Clin Case Rep. 2023 Nov 04;7(1):1-4.

Copyright © 2023 Bando H, Ebe K. This is an open-access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium provided the original work is properly cited.

Keywords: Low-Carbohydrate Diet, Super-LCD, Japan LCD Promotion Association, Ketone Bodies, Mean Amplitude of Glycemic Excursions

Abbreviations: LCD: Low-Carbohydrate Diet; JLCDPA: Japan LCD Promotion Association; MAGE: Mean Amplitude of Glycemic Excursions

Abstract

For type 2 diabetes (T2D), the recommended meal has shifted from calorie restriction (CR) to a low carbohydrate diet (LCD). LCD gained worldwide prevalence through the efforts of Atkins and Bernstein, and we further developed LCD both medically and socially through the Japan LCD Promotion Association (JLCDPA). The beneficial and convenient methods of LCD include petite, standard, and super LCD, which have carbohydrate ratios of 40%, 26%, and 12%, respectively. For these three types, the approximate permitted carbohydrate amounts in each meal appear to be 20g, 30g, and 40g. Some foods with lower carbohydrate content include eggs (0.1g), a piece of cheese (0.2g), chicken meat (180g) (0.4g), and Japanese tofu (300g) (4g).

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