Perspective of an Appropriate Amount of Energy Intake and Actual Meal for the Diabetic and/or Obesity

  • Version
  • Download 781
  • File Size 0.00 KB
  • File Count 1
  • Create Date October 4, 2020
  • Last Updated October 4, 2020

Perspective of an Appropriate Amount of Energy Intake and Actual Meal for the Diabetic and/or Obesity

Bando H1*
1Tokushima University / Medical Research, Tokushima, Japan

Corresponding Author: Hiroshi Bando, MD, Ph.D., FACP ORCID ID
Address: Tokushima University/Medical Research, Nakashowa 1-61, Tokushima 770-0943, Japan.
Received date: 14 September 2020; Accepted date: 26 September 2020; Published date: 03 October 2020

Citation: Bando H. Perspective of an Appropriate Amount of Energy Intake and Actual Meal for the Diabetic and/or Obesity. Diab Res Open Access. 2020 Oct 03;2(3):64-67.

Copyright © 2020 Bando H. This is an open-access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords: Energy Intake, Total Energy Expenditure (TEE), Type 2 Diabetes Mellitus (T2DM), Calorie Restriction (CR), Low Carbohydrate Diet (LCD)

Abstract

Adequate nutritional therapy and research have been crucial for diabetes and obesity. Recent topics include Calorie restriction (CR) and Low Carbohydrate Diet (LCD). It is rather difficult to calculate energy intake in person, and also to calculate the energy of the meal. There are some methods for investigating these factors, such as the total energy expenditure (TEE), physical-activity-related energy expenditure (PAEE), metabolic equivalent (MET) values, and the doubly-labeled water (DLW) method. Multi factors would be involved in the study. Further investigation would be expected for the determination of an appropriate amount of energy intake and meal energy in the future.