Relationship of Glucose Variability and Daily Lifestyle by Continuous Glucose Monitoring (CGM) | Abstract

Asploro Journal of Biomedical and Clinical Case Reports

Relationship of Glucose Variability and Daily Lifestyle by Continuous Glucose Monitoring (CGM)

ISSN: 2582-0370

Article Type: Case Report

DOI: 10.36502/2020/ASJBCCR.6213

Asp Biomed Clin Case Rep. 2020 Sept 20;3(3):206-12

Yamashita H1, Kato Y1, Bando H2,3*, Kanazawa S1, Tanaka M1, Sueki E1, Kanagawa H1, Kawata T1, Kawahito A1, Aihara A1, Miyashiro H4
1Kanaiso Hospital, Tokushima, Japan
2Tokushima University / Medical Research, Tokushima, Japan
3Japan Low Carbohydrate Diet Promotion Association, Kyoto, Japan
4Miyashiro Co., Ltd., Tokushima, Japan

Corresponding Author: Hiroshi Bando, MD, Ph.D., FACP ORCID ID
Address: Tokushima University /Medical Research, Nakashowa 1-61, Tokushima 770-0943 Japan.
Received date: 08 August 2020; Accepted date: 13 September 2020; Published date: 20 September 2020

Citation: Yamashita H, Kato Y, Bando H, Kanazawa S, Tanaka M, Sueki E, Kanagawa H, Kawata T, Kawahito A, Aihara A, Miyashiro H. Relationship of Glucose Variability and Daily Lifestyle by Continuous Glucose Monitoring (CGM). Asp Biomed Clin Case Rep. 2020 Sept 20;3(3):206-12.

Copyright © 2020 Yamashita H, Kato Y, Bando H, Kanazawa S, Tanaka M, Sueki E, Kanagawa H, Kawata T, Kawahito A, Aihara A, Miyashiro H. This is an open-access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium provided the original work is properly cited.

Keywords: Low Carbohydrate Diet (LCD), Continuous Glucose Monitoring (CGM), FreeStyle Libre, Japan LCD Promotion Association (JLCDPA), Tofu, Soybeans

Abstract

Authors and collaborators have continued diabetic practice and research on low carbohydrate diet (LCD), continuous glucose monitoring (CGM), and so on. The case is a 64-year-old male with type 2 diabetes mellitus (T2DM) treated with multiple daily insulin injections (MDI). When his HbA1c was 8.2% before, he changed to take tofu instead of rice and bread. HbA1c decreased to 7.1% and 4kg of weight reduction in 2 months. Tofu is a traditional Japanese food made from soybeans, which is a suitable LCD with Protein:Fat:Carbohydrate (PFC) ratio=40:45:15 in this case. His HbA1c is recently unstable, then glucose variability was investigated by CGM using FreeStyle Libre. The glucose pattern was different due to his lifestyle, including working day, off day, playing golf, respectively. The average glucose was 143-167 mg/dL and the estimated HbA1c was 7.1%, whereas HbA1c in outclinic was 8.1%, respectively. This report will hopefully become reference data for future research.

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